Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Rempah (see below)
4 x Fresh or possibly frzn Kaffir lime leaves (daun limau perut) *
24 x 6-inch squares of fresh or possibly frzn banana leaf or possibly aluminum foil
8 x Dry red chiles
2 stalk fresh lemongrass or possibly
1 Tbsp. Lemongrass pwdr or possibly
Zest of 1/2 lemon
2 quart Slices fresh galangal or possibly
1 quart Slice dry galangal, soaked in hot water for 30 min
2 x Shallots
1/2 tsp Shrimp paste or possibly anchovy paste