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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Rempah (see below)
4 x Fresh or possibly frzn Kaffir lime leaves (daun limau perut) *
24 x 6-inch squares of fresh or possibly frzn banana leaf or possibly aluminum foil
8 x Dry red chiles
2 stalk fresh lemongrass or possibly
1 Tbsp. Lemongrass pwdr or possibly
Zest of 1/2 lemon
2 quart Slices fresh galangal or possibly
1 quart Slice dry galangal, soaked in hot water for 30 min
2 x Shallots
1/2 tsp Shrimp paste or possibly anchovy paste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb White fish filets 2 oz
$6.99 per pound
$0.87
2 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 Tbsp. Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1/2 tsp White pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1 lrg Egg, lightly beaten 0.08 egg
$2.53 per 12 items
$0.02
24 med Shrimp (about 1/2 lb.), peeled and deveined 2 shrimp
$6.99 per pound
$0.18
6 can Nuts (buah kera) or possibly macadamia nuts 1/2 can
$12.79 per 36 ounces
$2.66
4 x Cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
1/2 tsp Turmeric 0.04 teaspoon
$6.99 per 16 ounces
$0.00
3/4 tsp Grnd coriander seeds 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 c. Thick coconut lowfat milk 1 tablespoon
$2.79 per item
$0.05
Total per Serving $3.81
Total Recipe $45.78
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