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Receta Otis Boyd's Famous Hot Links Sausage
by Global Cookbook

Otis Boyd's Famous Hot Links Sausage
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Ingredientes

  • 2 1/2 lb Pork, grnd
  • 2 1/2 lb Beechnuts, grnd
  • 2 tsp Sage
  • 2 tsp Red pepper
  • 2 tsp Paprika
  • 2 tsp Cumin
  • 2 tsp Basil
  • 2 tsp Anise
  • 2 tsp Oregano
  • 1 dsh Salt and pepper

Direcciones

  1. Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hrs or possibly slow smoke at 185F for 4 hrs.
  2. If sausage patties are desired, form meat & spice mix into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper.
  3. Patties can be fried or possibly grilled.
  4. NOTES : From the book, "All About BarBQ - Kansas City Style" by Shifra Stein & Rich Davis