Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2Â 1/2 lb Pork, grnd
- 2Â 1/2 lb Beechnuts, grnd
- 2 tsp Sage
- 2 tsp Red pepper
- 2 tsp Paprika
- 2 tsp Cumin
- 2 tsp Basil
- 2 tsp Anise
- 2 tsp Oregano
- 1 dsh Salt and pepper
Direcciones
- Mix spices and meats together. If you want links, purchase 2 1/4" diameter casings. Fill casings and secure ends with string. BBQ at 225F for 2 hrs or possibly slow smoke at 185F for 4 hrs.
- If sausage patties are desired, form meat & spice mix into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper.
- Patties can be fried or possibly grilled.
- NOTES : From the book, "All About BarBQ - Kansas City Style" by Shifra Stein & Rich Davis
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 231g | |
| Recipe makes 8 servings | |
| Calories 878 | |
| Calories from Fat 635 | 72% |
| Total Fat 73.59g | 92% |
| Saturated Fat 16.14g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 133mg | 6% |
| Potassium 1323mg | 38% |
| Total Carbs 30.06g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.11g | 0% |
| Protein 29.61g | 47% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
