Receta Ottolenghi’s Spicy Nuts
Direcciones
Jingle bells, jingle bells, jingle all the wayChristmas in Australia on a scorching summer’s day ... The final item in this year’s Christmas boxes is Spiced Nuts, from an Ottolenghi
These nuts are made with 2 teaspoons of cayenne pepper, so they pack a punch. They’d be great with a cold beer by the barbie, with seafood sizzling
If spicy nuts with kick are your jam, you will
380g of mixed nuts80g pumpkin seeds1 teaspoon sunflower seeds3 tablespoons vegetable oil2 tablespoons honey1 teaspoon salt2 sprigs rosemary, leaves only2 teaspoons pepper2 teaspoons cayenne
Preheat your oven to 170
Put all of the ingredients except the pepper and cayenne together in a roasting tray and stir to combine.…
View Full Recipe at Laws of the Kitchen