| 3 ounces Japanese Soba noodles or whole wheat spaghetti cooked, see shopping tip |
3/4 oz |
$2.59 per 6 ounces
|
$0.32 |
| 1 teaspoon olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 3 cups (6 oz) fresh shiitake mushrooms, stems removed and caps thinly sliced, see shopping tip |
1 1/2 oz |
$4.99 per 4 ounces
|
$1.87 |
| 3 cloves (about 1 tablespoon) fresh garlic, chopped |
3/4 cloves |
$5.29 per 2 ounces
|
$0.04 |
| 1 tablespoon ginger (from a jar) see shopping tip |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 (14-ounce) cans Swansonâs reduced-sodium chicken broth, see healthy benefits |
10 1/2 fl oz |
$2.00 per 32 ounces
|
$0.66 |
| 3 tablespoons seasoned rice vinegar |
2 1/4 teaspoons |
n/a
|
|
| 2 tablespoons reduced-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| ¼ teaspoon red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 cups cabbage, shredded |
1/2 cup |
$0.99 per pound
|
$0.08 |
| 1½ cups cooked chicken, diced |
1/3 cup |
$0.98 per pound
|
$0.19 |
| 2 tablespoons lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| ¼ cup green onions, sliced for garnish |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| Total per Serving |
$3.35 |
| Total Recipe |
$13.41 |
Suggestions?