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我家的聚宝盆 Our Treasure Pot
by
Happy Homebaker
Calificación: 4.0
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,%20know%20the%20cooking%20time%20needed%20for%20each%20ingredients%20so%20as%20to%20avoid%20them%20being%20over%20cooked%20or%20under%20cooked.%20For%20example,%20the%20type%20of%20fish%20maw%20used,%20certain%20type%20requires%20much%20shorter%20cooking%20time;%20the%20type%20of%20dried%20shiitake%20mushrooms,%20certain%20types%20are%20very%20thick%20and%20require%20long%20hours%20of%20pre-soaking%20and%20cooking%20time.%20With%20this%20prior%20knowledge%20one%20would%20be%20able%20to%20plan%20ahead%20to%20cater%20to%20the%20preparation%20time%20for%20each%20separate%20ingredient.%3C/p%3E%3Cp%3ESince%20the%20cooking%20process%20is%20quite%20a%20complex%20task,%20I%20listed%20down%20the%20types%20of%20ingredients,%20the%20steps,%20which%20ingredient%20to%20start%20the%20prep%20work,%20etc,%20read%20and%20re-read%20the%20instructions%20a%20few%20times%20so%20that%20everything%20goes%20into%20my%20head%20before%20I%20start%20the%20preparation%20work.%20I%20am%20glad%20that%20I%20have%20taken%20the%20time%20to%20do%20the%20pre-work%20as%20I%20didn't%20encounter%20any%20kitchen%20mishaps%20and%20everything%20went%20on%20smoothly.%3C/p%3E%3Cp%3EI%20didn't%20plan%20to%20write%20this%20post%20since%20I%20am%20not%20able%20to%20share%20my%20recipe%20especially%20I%20was%20operating%20on%20a%20trial%20and%20error%20mode%20when%20I%20was%20preparing%20this%20dish.%20I%20wasn't%20sure%20how%20my%20poon%20choi%20would%20turn%20out%20as%20it%20was%20my%20first%20attempt.%20However,%20the%20photos%20I%20took%20with%20my%20mobile%20phone%20weren't%20too%20bad%20so%20I%20thought%20maybe%20I%20should%20share%20my%20cooking%20experience%20especially%20to%20those%20home%20cooks%20like%20me%20who%20are%20keen%20but%20are%20put%20off%20by%20the%20idea%20of%20making%20poon%20choi%20because%20it%20seems%20difficult.%20I%20came%20up%20with%20my%20own%20list%20of%20ingredients%20and%20instructions%20by%20gathering%20recipes%20from%203%20main%20sources.%20One%20from%20the%20free%20Cold%20Storage%20Savour%20magazine%20(Jan/Feb%202016%20issue),%20the%20marvelous%207%20step%20instructions%20from%20herworldplus%20and%20the%20wonderful%20step%20by%20step%20tutorials%20and%20great%20tips%20from%20Noob%20Cook.%20Thanks%20to%20Noob%20Cook%20for%20her%20clear%20and%20detailed%20instructions%20and%20kudos%20to%20her%20for%20providing%20the%20auspicious%20symbolisms%20of%20the%20poon%20choi%20ingredients%20as%20well.%20In%20case%20you%20are%20interested,%20I%20learned%20how%20to%20cut%20the%20carrot%20flowers%20from%20Just%20One%20Cookbook.%3C/p%3E%3Cp%3EThe%20dish%20turned%20out%20delicious%20and%20everyone%20enjoyed%20the%20meal.%20It%20was%20really%20well%20worth%20the%20effort.%3C/p%3E){kind=link}