| 1 c. Light brown sugar, packed |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 2/3 c. Flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 c. Pecans, finely minced |
1 tablespoon |
$7.39 per 8 ounces
|
$0.22 |
| 1Â 1/2 tsp Grnd cinnamon |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/3 c. Unsalted butter, cut up |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 c. Unsalted butter, softened |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/2 c. Light brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 lrg Large eggs, room temperature |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 tsp Vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tsp Baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2Â 1/4 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1Â 1/3 c. Lowfat sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.15 |
| Total per Serving |
$0.73 |
| Total Recipe |
$8.71 |
Suggestions?