| 4 (1 pound total) boneless skinless chicken breasts, pounded to ½ inch thickness, see shopping and prep tips |
1 lb |
$2.99 per pound
|
$2.99 |
| ½ teaspoon seasoning salt, I like Lawry’s |
1/8 teaspoon |
$6.49 per 4 ounces
|
$0.04 |
| 4 slices bacon, see shopping tips |
1 slices |
$2.99 per pound
|
$0.19 |
| ¼ cup yellow or spicy brown mustard (not Dijon) |
1 tablespoon |
$2.69 per 8 ounces
|
$0.18 |
| ¼ cup honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 2 tablespoons light mayonnaise, I like Best Food’s (Hellman’s) |
1 1/2 teaspoons |
$4.19 per 15 ounces
|
$0.07 |
| 2 tablespoons non-fat plain yogurt |
1 1/2 teaspoons |
$2.50 per 32 ounces
|
$0.02 |
| ½ tablespoons dried onions flakes or 1 tablespoon scallions, chopped (green part only) |
3/8 teaspoon |
$0.79 per pound
|
$0.00 |
| 1½ teaspoon olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1 cup sliced fresh mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| ¼ cup reduced-fat cheddar cheese, shredded |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| Total per Serving |
$4.16 |
| Total Recipe |
$16.65 |
Suggestions?