| 8 ounces (1 cup) unsalted butter, softened; more for the pans |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 13-1/2 ounces (3 cups) unbleached all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 4 teaspoons baking powder |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 teaspoon kosher salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup unsweetened coconut milk, well shaken and at room temperature |
1 tablespoon |
$2.99 per 13 1/2 ounces
|
$0.11 |
| 1 tablespoon pure vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| 2 cups granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 2 large eggs, at room temperature |
1/8 eggs |
$2.53 per 12 items
|
$0.03 |
| 2/3 cup sour cream, at room temperature |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
| 6 large egg whites, at room temperature |
3/8 egg whites |
$2.59 per 12 items
|
$0.08 |
| 2 cups heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| 3 large egg yolks |
1/6 egg yolks |
$2.59 per 12 items
|
$0.04 |
| 3/4 cup granulated sugar |
2 1/4 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 tablespoons unbleached all-purpose flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 cup sweetened coconut flakes, toasted |
1 tablespoon |
$2.79 per item
|
$0.04 |
| 1 ounce (2 tablespoons) unsalted butter, softened |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tablespoon pure vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| Pinch kosher salt |
0.06 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 3 cups granulated sugar |
3 tablespoons |
$1.44 per pound
|
$0.12 |
| 1-1/2 cups egg whites (about 10 large), preferably pasteurized, at room temperature |
1 tablespoon |
$2.59 per 12 items
|
$0.15 |
| Total per Serving |
$1.22 |
| Total Recipe |
$19.47 |
Suggestions?