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Outright Divine: Porcini Risotto with Truffle Oil
by
La Tavola Marche (farm, inn & cooking school)
Calificación: 4.0
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%20So%20what%20better%20way%20to%20enjoy%20our%20bounty%20than%20with%20a%20rich%20decadent%20porcini%20risotto%20topped%20with%20truffle%20oil%20made%20by%20our%20neighbor%20Alessandro%20Rossi!%3C/p%3E%3Cp%3EThe%20kitchen%20will%20smell%20outright%20divine!%3C/p%3E%3Cp%3EPorcini%20Risotto%3C/p%3E%3Cp%3ERisotto%20di%20Porcini%3C/p%3E%3Cp%3EServes%206%3C/p%3E%3Cp%3EIf%20fresh%20porcini%20are%20not%20available%20in%20your%20area,%20try%20using%20crimini%20or%20chanterelle%20mushroom%20in%20combination%20with%20dried%20porcini%20that%20have%20been%20soaked%20in%20hot%20water%20to%20rehydrate.%20Do%20not%20discard%20this%20liquid!%20%20It%20will%20have%20a%20strong%20porcini%20taste%20and%20should%20be%20added%20to%20the%20stock%20for%20the%20rice.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20pan,%20add%20the%20onion%20&%20garlic%20and%20sweat%20for%2010%20minutes%20or%20so%20over%20med-low%20heat%20with%20out%20browning.%20%20Add%20your%20mushroom%20%20and%20sweat%20them%20slowly%20until%20tender%20with%20a%20little%20stock%20to%20ensure%20that%20nothing%20burns.%20Season%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ENow%20raise%20the%20heat,%20add%20the%20rice%20and%20saute%20for%20a%20minute%20or%20two.%20Add%20in%20the%20wine%20and%20let%20it%20cook%20out.%3C/p%3E%3Cp%3EMeanwhile,%20bring%20the%20stock%20to%20a%20boil%20in%20another%20pot.%20%20Add%20a%20ladle-full%20of%20the%20hot%20stock%20and%20cook,%20stirring%20constantly,%20until%20it%20has%20been%20absorbed%20into%20the%20rice.%3C/p%3E%3Cp%3EContinue%20adding%20the%20stock,%20a%20ladle-full%20at%20a%20time,%20constantly%20stirring%20until%20each%20addition%20has%20been%20absorbed.%20This%20will%20take%2018-20%20minutes.%3C/p%3E%3Cp%3EWhen%20the%20rice%20is%20al'dente,%20turn%20off%20the%20heat,%20add%20in%20a%20handful%20or%20two%20of%20grated%20parmesan,%20a%20bit%20of%20chopped%20parsley%20and%20give%20the%20rice%20one%20more%20stir,%20check%20seasoning.%20(It's%20important%20to%20be%20still%20a%20little%20al'dente%20because%20it%20will%20continue%20cooking%20in%20the%20liquids%20even%20as%20you%20serve.)%20Rice%20should%20be%20thick%20&%20creamy%20but%20not%20runny.%20Cover%20the%20pot%20and%20allow%20the%20rice%20to%20sit%20for%20a%20couple%20of%20minutes.%3C/p%3E%3Cp%3ETo%20serve,%20spoon%20the%20rice%20into%20each%20bowl%20and%20drizzle%20with%20extra%20special%20truffle%20oil%20or%20extra%20virgin%20olive%20oil%20and%20serve%20immediately.%3C/p%3E%3Cp%3EBefore%20and%20After%3C/p%3E){kind=link}