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Receta Oven Baked Asparagus With Mustard Sauce
by Global Cookbook

Oven Baked Asparagus With Mustard Sauce
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Ingredientes

  • 2 lb Fresh asparagus, trimmed
  • 3 Tbsp. Margarine or possibly butter
  •     Salt and pepper to taste
  • 1 c. Light lowfat sour cream
  • 2 Tbsp. Red wine vinegar
  • 3 Tbsp. Dijon mustard
  • 2 tsp Sugar
  • 1/8 tsp Red pepper, crushed

Direcciones

  1. Preheat oven 325 F. Tear off a sheet of Reynolds Wrap Everyday heavy duty aluminum foil long sufficient to wrap asparagus.
  2. Rinse asparagus and place on foil; dot with margarine. Bring 2 edges of foil together and fold down, allowing space for heat circulation and expansion. Fold up ends to seal.
  3. Place foil packet on a cookie sheet.
  4. Bake till asparagus is crisp-tender, 30 to 35 min.
  5. Open foil; season with salt and pepper.
  6. To make sauce, combine lowfat sour cream, vinegar, mustard, sugar and red pepper in a small microwave-safe bowl. Microwave on HIGH till hot, 1 to 2 min. Serve sauce over asparagus.
  7. Makes 4 servings
  8. (c) 1995 - 1998 Reynolds Metals Company