| 4 x boneless chicken breasts, pounded |
1 chicken breasts |
$3.49 per pound
|
$1.34 |
| 4 Tbsp. Hellmann's mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 Tbsp. Dijon mustard (to taste) |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 1 c. plain bread crumbs |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| 2 tsp dry parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 tsp dry basil |
1/8 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp dry rosemary (crushed) |
0.06 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1/4 tsp powdered garlic or possibly Garlic Magic |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 tsp table salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp black pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Â Â Honey for Drizzling |
1/4 honey |
$4.69 per 12 ounces
|
$0.10 |
| Total per Serving |
$1.82 |
| Total Recipe |
$7.27 |
Suggestions?