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Receta Oven Baked Chicken Delaware Valley
by Global Cookbook

Oven Baked Chicken Delaware Valley
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  Raciónes: 6

Ingredientes

  • 8 x -10 chicken pcs (breasts and thighs)
  •     Salt and pepper
  • 2 x -3 tbsp. paprika
  • 1 med Onion, finely minced
  • 1/4 x Clove garlic, chopped
  • 2 stalk celery, finely minced
  •     Minced parsley, marjoram, sage, thyme, basil, rose mary, oregano
  • 1/4 c. Red wine vinegar
  • 1/4 c. Water
  • 2/3 c. Burgundy
  • 1 c. Dry white wine

Direcciones

  1. Season the chicken with salt, pepper, and paprika. Sprinkle onion, garlic, celery, and herbs on both sides of chicken in a 9x13 inch pan. Add in vinegar, water and wines. Cover and bake at 325 F for approx. 1 1/2 - 2 hrs, or possibly till chicken is brown and tender. Add in additional liquid if necessary.
  2. Yield: 5-6 servings.