Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 8 x -10 chicken pcs (breasts and thighs)
- Â Â Salt and pepper
- 2 x -3 tbsp. paprika
- 1 med Onion, finely minced
- 1/4 x Clove garlic, chopped
- 2 stalk celery, finely minced
- Â Â Minced parsley, marjoram, sage, thyme, basil, rose mary, oregano
- 1/4 c. Red wine vinegar
- 1/4 c. Water
- 2/3 c. Burgundy
- 1 c. Dry white wine
Direcciones
- Season the chicken with salt, pepper, and paprika. Sprinkle onion, garlic, celery, and herbs on both sides of chicken in a 9x13 inch pan. Add in vinegar, water and wines. Cover and bake at 325 F for approx. 1 1/2 - 2 hrs, or possibly till chicken is brown and tender. Add in additional liquid if necessary.
- Yield: 5-6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 6 servings | |
| Calories 433 | |
| Calories from Fat 178 | 41% |
| Total Fat 19.73g | 25% |
| Saturated Fat 5.63g | 23% |
| Trans Fat 0.25g | |
| Cholesterol 134mg | 45% |
| Sodium 146mg | 6% |
| Potassium 626mg | 18% |
| Total Carbs 5.61g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.53g | 1% |
| Protein 44.29g | 71% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
