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Correo Electrónico
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Ingredientes
- 4 russet potatoes, washed and cut lengthwise into even sized wedges
- 4 tbsp. vegetable, canola or peanut oil, divided
- ¾ tsp. kosher salt, plus more to taste
- ¼ tsp. freshly ground black pepper, plus more to taste
View Full Recipe at Branny Boils Over
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 857g | |
| Calories 674 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.7g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1787mg | 74% |
| Potassium 3560mg | 102% |
| Total Carbs 154.3g | 41% |
| Dietary Fiber 11.2g | 37% |
| Sugars 5.29g | 4% |
| Protein 18.29g | 29% |
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