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Ingredientes
- FOR THE ONIONS:
- 1 large yellow onion, peeled and cut in rounds 1/2 inch thick
- 1/2 cup unbleached flour
- 1/2 teaspoon paprika
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 cup heavy cream
- 1/2 teaspoon corn starch or cream of tartar
- FOR THE DIPPING SAUCE;
- 2 tablespoons mayonnaise
- 1/2 cup sour cream
- 1/4 teaspoon coriander
- 1/2 teaspoon cumin
- 1 tablespoon lemon juice
- Splash of Tabasco
- Salt and pepper
View Full Recipe at Giangi's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 484g | |
| Calories 1148 | |
| Calories from Fat 809 | 70% |
| Total Fat 92.03g | 115% |
| Saturated Fat 44.33g | 177% |
| Trans Fat 0.0g | |
| Cholesterol 224mg | 75% |
| Sodium 585mg | 24% |
| Potassium 622mg | 18% |
| Total Carbs 72.01g | 19% |
| Dietary Fiber 5.3g | 18% |
| Sugars 10.66g | 7% |
| Protein 13.57g | 22% |
