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Oven Baked Parmesan Paprika Skinless Boneless Chicken Breast
by
DrDan
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%20Preheat%20oven%20to%20350%20convection.2)%20Trim,%20rinse%20and%20pat%20dry%203-4%20skinless%20boneless%20chicken%20breasts.3)%20Grate%201/2%20cup%20of%20fresh%20Parmesan.%20Fresh%20is%20better%20but%20use%20pregrated%20if%20necessary.4)%20Prep%20a%20baking%20pan.%20Aluminum%20foil%20for%20easy%20clean%20up,%20a%20rake%20to%20help%20crisp%20all%20sides%20and%20a%20good%20spray%20of%20PAM.%20If%20you%20don't%20have%20the%20rake,%20just%20spray%20or%20oil%20the%20foil.5)%20Set%20up%20a%20dredge%20line%20with%20one%20egg%20wiped%20in%20pan%20one.%20In%20pan%20two%20add%201/4%20c%20AP%20flour,%201/4%20cup%20Panko%20bread%20crumbs,%201/2%20cup%20grated%20Parmesan%20cheese,%202%20t%20paprika%20and%201/2%20t%20each%20of%20salt,%20pepper%20and%20garlic%20powder.%20Dip%20the%20chicken%20breast%20in%20the%20egg,%20coat%20well%20and%20shank%20off%20excess.6)%20Dip%20the%20chicken%20in%20the%20breading%20mixture%20and%20pat%20it%20on.%20Shake%20off%20the%20excess.%20Place%20on%20the%20prepared%20rake.7)%20Add%20a%20little%20extra%20topping%20to%20each%20breast.%20Give%20them%20a%20light%20spray%20of%20PAM.%20Bake%20until%20internal%20temp%20of%20165.%20About%2035%20minutes.%3C/p%3E%3Cp%3EDetails%3C/p%3E%3Cp%3EPrep%20time:%2010%20mins%20Cook%20time:%2035%20mins%20Total%20time:%2045%20mins%20Yield:%204%20servings%3C/p%3E){kind=link}