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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Sea salt as needed
    Salt to taste
    Freshly-grnd black pepper to taste
1/3 c. grated caciocavallo or possibly pecorino
Ingredients Per Serving Qty Common Price Price per Serving
2 lb eggplant sliced 1/2" thick 5 1/3 oz
$1.99 per item
$0.66
6 Tbsp. extra-virgin extra virgin olive oil divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 lb penne or possibly other short pasta 2 2/3 oz
$1.25 per pound
$0.21
2 c. Basic Tomato Sauce (see recipe) 1/3 cup
$1.85 per 15 fluid ounces
$0.33
1/2 c. fresh bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.04
4 sprg fresh basil roughly torn 2 teaspoons
$2.59 per cup
$0.11
Total per Serving $1.53
Total Recipe $9.16
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