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Oven-baked potato wedges
by
Lynn Roberson
Calificación: 4.0
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)%3C/p%3E%3Cp%3EI%20used%206%20russet%20potatoes%20(or%20potato%20type%20of%20your%20choice).%20Wash%20and%20pat%20dry.%20Place%20the%20whole%20potatoes%20(do%20not%20poke)%20into%20microwave-safe%20covered%20dish.%20Microwave%20on%20HIGH%20for%203%20to%204%20minutes.%20Let%20them%20cool%20before%20you%20cut%20them.%20Then%20cut%20each%20potato%20lengthwise%20into%208%20even%20wedges.%20Coat%20wedges%20with%205-6%20tablespoon%20of%20olive%20oil.%3C/p%3E%3Cp%3EFor%20the%20seasonings,%20I%20have%20chosen;%201%20teaspoon%20garlic%20powder,%201%20teaspoon%20dry%20basil,%201%20teaspoon%20dry%20thyme,%201/4%20teaspoon%20cumin%20powder.%20Salt%20and%20freshly%20ground%20pepper%20to%20taste.%20Mix%20with%201%20teaspoon%20of%20cornstarch.%20You%20can%20use%20fresh%20herbs%20if%20you%20like.%20I%20do%20not%20have%20fresh%20ones%20so%20the%20dry%20ones%20works.%20Then%20coat%20the%20wedges%20with%20the%20seasonings.%3C/p%3E%3Cp%3EArrange%20the%20potatoes%20and%20garlic%20in%20a%20single%20layer%20on%20a%20baking%20sheet.%20Do%20not%20let%20the%20fries%20touch%20while%20on%20the%20baking%20sheet,%20let%20some%20space%20between%20them,%20otherwise%20they%20will%20steam%20and%20become%20soggy.%3C/p%3E%3Cp%3EBake%20for%2010%20minutes%20in%20a%20preheat%20oven%20at%20400%20degrees%20F%20until%20the%20potatoes%20are%20crisp,%20rotate%20and%20cook%20an%20additional%2010%20minutes%20until%20dark%20golden%20brown%20on%20all%20sides.%3C/p%3E%3Cp%3ETransfer%20to%20a%20plate%20and%20serve%20with%20mayo%20or%20any%20dipping%20of%20your%20choice.%20:))%3C/p%3E){kind=link}