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Receta oven baked RISOTTO cheese melt squares
by Foodessa

oven baked RISOTTO cheese melt squares

Leftover Risotto...into delectable cheese melt squares.

For a detailed post...refer to:
http://www.foodessa.com/2013/01/italian-rice-risotto-and-leftover.html

Calificación: 4.5/5
Avg. 4.5/5 1 voto
  Italia Italian
  Raciónes: 4

Ingredientes

  • . approximately 3 cups (750ml) cold leftover risotto, packed
  • . 12 large cut cubes of melting cheese ( I used Havarti)

Direcciones

  1. . Spread and pat down the cold risotto onto a parchment lined shallow pan sized about 9x12 inch (23x30cm).
  2. . Score the squares about 3x3 inches (8x8cm).
  3. . Add your choice of large, cubed cheese (I used Havarti).
  4. . Bake into a pre-heated oven set to 325F/160C/Gas3. Position pan in the center of the oven.
  5. . Warm the risotto squares for about 15 minutes as well as making sure that the cheese is melted and not too browned.
  6. . Remove from the oven and gently re-score and pry out the squares to serve with your favourite salad or other sidedish. Buon appetito.
  7. . Claudia's flavourful wishes...FOODESSA.com