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Oven Braised Pheasant With Sauerkraut - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Defatted chicken stock or possibly water
    Salt and freshly grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/2 tsp Dry thyme or possibly I sprig fresh 0.08 teaspoon
$1.97 per 2 ounces
$0.00
2 slc Lean bacon, diced 1/3 slice
$2.99 per pound
$0.06
2 x Pheasants, 2 lb each * 1/3 pheasants
$13.17 per pound
$7.74
3 lb Sauerkraut, thoroughly rinsed and liquid removed 1/2 lb
$2.39 per 32 ounces
$0.60
1 1/2 c. Dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 tsp Juniper berries (about 20) 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.02
2 x Cloves 1/3 cloves
$5.29 per 2 ounces
$0.02
1 x Bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
Total per Serving $9.84
Total Recipe $59.06
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