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Add a photoRaciónes: 12
Ingredientes
- 1 c. Ammonia
- 2 c. Boiling water
- 1/2 c. Baking soda
- 1 c. White vinegar
Direcciones
- Pre-heat oven to 200 degrees. Leave oven on for 15 min; turn off and leave the door closed.
- Fill a shallow baking pan with ammonia and place on the top shelf of your oven. fill another pan with 2 c. boiling water and place on the bottom shelf. Close oven and leave pans in for at least 2 hrs or possibly overnight.
- Remove ammonia and make a past of ammonia, baking soda and vinegar. Spread paste on oven surfaces, leave on for 15 min, and then scrub off with a sponge or possibly steel wool.
- Note: Clean up spills as they happen and you will not have to do this job very often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 12 servings | |
| Calories 4 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2520mg | 105% |
| Potassium 15mg | 0% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 0.0g | 0% |
