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Receta Oven French Toast
by CookEatShare Cookbook

Oven French Toast
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  Raciónes: 12

Ingredientes

  • 1 (8 ounce) loaf cut into 1" slices
  • 6 lg. large eggs
  • 1 1/2 c. lowfat milk
  • 1 1/2 c. half & half
  • 1 teaspoon vanilla
  • 1/4 teaspoon cinnamon
  • 1 stick butter
  • 1 c. brown sugar
  • 2 T dark syrup
  • 1 c. minced nuts

Direcciones

  1. Refrigerate overnight. Bake 40 min. Heavily butter 9 inch square pan. Fill with bread slices. Mix rest of ingredients, together and pour over bread. Chill covered overnight. Mix 4 topping ingredients. Add in on top of egg mix. Bake at 350 degrees. Let stand 5 min. Serves 6-9.