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Ingredientes
- 1 (8 ounce) loaf cut into 1" slices
- 6 lg. large eggs
- 1 1/2 c. lowfat milk
- 1 1/2 c. half & half
- 1 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 1 stick butter
- 1 c. brown sugar
- 2 T dark syrup
- 1 c. minced nuts
Direcciones
- Refrigerate overnight. Bake 40 min. Heavily butter 9 inch square pan. Fill with bread slices. Mix rest of ingredients, together and pour over bread. Chill covered overnight. Mix 4 topping ingredients. Add in on top of egg mix. Bake at 350 degrees. Let stand 5 min. Serves 6-9.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 296 | |
| Calories from Fat 172 | 58% |
| Total Fat 19.74g | 25% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 197mg | 8% |
| Potassium 214mg | 6% |
| Total Carbs 24.74g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 20.69g | 14% |
| Protein 7.1g | 11% |
