Emprimir
Correo Electrónico
 |
Ingredientes
- 1 cup buttermilk
- 4 Tbsp hot sauce (this won’t add heat, only taste)
- 1 whole chicken cut up into 8-10 pieces (you can remove skin if you like)
- 1½ cups panko bread crumbs (makes it crispier than regular bread crumbs)
- 2 teaspoons AP flour
- 1½ tsp dried minced onion or 1 tsp onion powder
- 1½ tsp garlic powder
- 1/2 tsp ginger
- 2 tsp black pepper
- 1 tsp paprika
View Full Recipe at Greg's Kitchen
%20zip%20top%20%20bag%20and%20marinate%20it%20in%20the%20refrigerator%20for%20at%20least%201%20hour.%20(2%20hours%20is%20best)%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20F.%3C/p%3E%3Cp%3ELine%20your%20%20baking%20sheet%20with%20aluminum%20foil.%3C/p%3E%3Cp%3EGive%20the%20aluminum%20foil%20a%20light%20spray%20of%20cooking%20spray.%3C/p%3E%3Cp%3ECombine%20all%20remaining%20dry%20ingredients%20in%20another%20bowl%20or%20zip%20top%20%20bag.%3C/p%3E%3Cp%3ETransfer%20a%20couple%20pieces%20of%20the%20%20marinated%20chicken%20%20to%20the%20bag%20with%20the%20dry%20ingredients%20&%20shake%20until%20chicken%20is%20evenly%20coated.%20Place%20breaded%20chicken%20on%20aluminum%20foil%20lined%20baking%20sheet.%20Repeat%20with%20remaining%20%20chicken%20pieces.%3C/p%3E%3Cp%3EBake%20chicken%20for%2030-40%20minutes%20or%20until%20juices%20run%20clear.%20Turn%20the%20chicken%20pieces%20over%20%C2%BD%20way%20through%20the%20cooking%20time%20to%20crisp%20on%20both%20sides.%3C/p%3E%3Cp%3E302%20total%20views,%2015%20views%20today%3C/p%3E%3Cp%3EThank%20you%20so%20much%20for%20visiting%20my%20food%20blog.%3C/p%3E%3Cp%3EI%20also%20love%20y%E2%80%99alls%20comments.%20So%20please%20don%E2%80%99t%20forget%20to%20share%20them%20below.%3C/p%3E){kind=link}