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Oven "Fried" Fish - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (walleye, northern pike, trout)

1/4 tsp freshly-grnd black pepper

Â Â (or possibly 2 tspns fresh basil)

Â Â (or possibly 1 tspn fresh oregano)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x fish fillets - (7 ounce ea)	1/4 fish	n/a
2 tsp lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/4 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 x tomato sliced	1/4 tomatoes	$1.99 per pound	$0.16
1 x green pepper sliced	1/4 pepper	$2.19 per pound	$0.14
1/2 c. minced onion	2 tablespoons	$0.79 per pound	$0.03
1 c. corn kernels	1/4 cup	$3.89 per 16 ounces	$0.35
1 c. bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1 tsp dry basil	1/4 teaspoon	$2.59 per cup	$0.01
1/2 tsp dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
2 Tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
Â Â Parsley sprigs	1/4 parsley	$1.09 per cup	$0.00
Â Â Lemon wedges	1/4 lemon	$0.80 per item	$0.20
Total per Serving			$1.08
Total Recipe			$4.31