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Correo Electrónico
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Ingredientes
- 3 large russet potatoes (10 ounces each) peeled and cut lengthwise into 10 to 12 evenly sized wedges
- 5 tablespoons vegetable oil
- salt and pepper
View Full Recipe at My Veggie Table
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1175g | |
| Calories 1476 | |
| Calories from Fat 609 | 41% |
| Total Fat 68.89g | 86% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 1.75g | |
| Cholesterol 0mg | 0% |
| Sodium 55mg | 2% |
| Potassium 4616mg | 132% |
| Total Carbs 200.03g | 53% |
| Dietary Fiber 14.4g | 48% |
| Sugars 6.86g | 5% |
| Protein 23.69g | 38% |
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