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1/2 c. well-shaken low-fat buttermilk
    into 1/3"-thick slices
    Extra virgin olive oil as needed
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg egg white lightly beaten 1/4 egg
$2.53 per 12 items
$0.05
1/4 c. all-purpose flour plus 1 tablespoon
$2.99 per 5 pounds
$0.01
1 c. all-purpose flour for dredging 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp cayenne 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 lrg red onion - (12 ounce) cut crosswise 1/4 onion
$0.99 per pound
$0.08
Total per Serving $0.19
Total Recipe $0.78
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