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Receta Oven Fried Turkey Wings
by Global Cookbook

Oven Fried Turkey Wings
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 6

Ingredientes

  • 6 x Turkey wings - (abt 5 lbs total)
  • 1 1/4 c. Yellow cornmeal
  • 2 Tbsp. Paprika
  • 1 Tbsp. Dry majoram leaves
  • 1 tsp Pepper
  • 1 lrg Egg
  • 2 Tbsp. Water
  • 5 Tbsp. Butter or possibly margarine melted
  •     Salt

Direcciones

  1. With your hands, force joints of each turkey wing open till they snap; then cut wings apart at joints. Throw away wingtips. Rinse remaining wing pcs and pat dry.
  2. In a wide, shallow rimmed plate, mix cornmeal, paprika, marjoram, and pepper. In a shallow pan, beat egg and water to blend.
  3. Dip wing pcs in egg mix to coat; then dip in cornmeal mix to coat well (pat coating on lightly for an extra-thick crust). Arrange pcs, slightly apart, in a single layer in an oiled shallow 10- by 15-inch baking pan.
  4. Bake, uncovered, in a 400 degree oven for 15 min; drizzle proportionately with butter. Continue to bake, uncovered, till meat near bone in thickest part of wings is no longer pink; cut to test (about 25 more min). Season to taste with salt.
  5. This recipe serves 6.
  6. Comments: Cornmeal-crunchy turkey wings are fun to pick up and eat with your fingers - and they're easy to "fry" in the oven.