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Receta Oven Poached Salmon In Garlic Broth
by Global Cookbook

Oven Poached Salmon In Garlic Broth
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Ingredientes

  • 2 Tbsp. Lemon Juice
  • 5 x Cloves Garlic, Chopped
  • 2 bot Clam Juice, (8-Ounce)
  • 1 bag Coleslaw, (16-Ounce)
  • 4 x 6-Ounce Salmon Fillet, Skinned
  • 1/4 c. Fresh Cilantro Or possibly Parsley, Minced
  • 1/8 tsp Pepper

Direcciones

  1. Preheat oven to 375 degrees. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 min. Place coleslaw in an 11x7 inch baking dish; arrange fish on top of coleslaw. Pour juice mix over fish; sprinkle with cilantro and pepper. Bake at 375 degrees for 12 min or possibly till fish flakes easily when tested with a fork.
  2. NOTES : This dish is best served in a large, shallow pasta bowl.