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Ingredientes
- 2 Tbsp. Lemon Juice
- 5 x Cloves Garlic, Chopped
- 2 bot Clam Juice, (8-Ounce)
- 1 bag Coleslaw, (16-Ounce)
- 4 x 6-Ounce Salmon Fillet, Skinned
- 1/4 c. Fresh Cilantro Or possibly Parsley, Minced
- 1/8 tsp Pepper
Direcciones
- Preheat oven to 375 degrees. Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 5 min. Place coleslaw in an 11x7 inch baking dish; arrange fish on top of coleslaw. Pour juice mix over fish; sprinkle with cilantro and pepper. Bake at 375 degrees for 12 min or possibly till fish flakes easily when tested with a fork.
- NOTES : This dish is best served in a large, shallow pasta bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 401 | |
| Calories from Fat 208 | 52% |
| Total Fat 23.02g | 29% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 402mg | 17% |
| Potassium 719mg | 21% |
| Total Carbs 10.9g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.97g | 2% |
| Protein 35.49g | 57% |
