| 5-6 potatoes (your choice I use red ones) |
1 3/8 potatoes |
$0.50 per pound
|
$0.32 |
| 1/2 Stick of butter (I use Flieshman's Heart healthy) |
1/8 stick |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Pkg shredded cheese (whatever your favorite)(i use Monterrey Jack |
1/4 pkg |
$6.99 per 32 ounces
|
$0.05 |
| Total per Serving |
$0.52 |
| Total Recipe |
$2.08 |
Suggestions?