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Ingredientes
- 1 Pound fresh asparagus, cleaned and trimmed
- 1 Tablespoon of extra virgin olive oil
- 1 Tablespoon of Nutritional Yeast or Grated Parmesan CheeseINSTRUCTIONS
- Line baking sheet with parchment paper
- Spread out the cleaned asparagus on the parchment paper
- Drizzle the olive oil over the asparagus and "roll" the asparagus around on pan so they are coated with oil
- Roast in 425 degree oven for approx 15 minutes
- Remove and sprinkle with nutritional yeast or cheese
- Roast for 5 more miniutes
- 2.5
- http://simpleandsavory.com/oven-roasted-asparagus-2/
- Simple and Savory
View Full Recipe at Simple and Savory
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 379g | |
| Calories 404 | |
| Calories from Fat 231 | 57% |
| Total Fat 31.33g | 39% |
| Saturated Fat 6.29g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 651mg | 27% |
| Potassium 748mg | 21% |
| Total Carbs 11.6g | 3% |
| Dietary Fiber 5.2g | 17% |
| Sugars 4.78g | 3% |
| Protein 33.63g | 54% |
