| 1/4 cup (1/2 stick) butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 1/4 cup olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 2 tablespoons minced garlic |
1 tablespoon |
$4.00 per pound
|
$0.07 |
| 1 tablespoon minced shallot |
1 1/2 teaspoons |
$3.99 per pound
|
$0.04 |
| 1 1/2 teaspoons dried crushed red pepper |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| 2 large Dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 pounds) |
1 dungeness crabs |
$15.20 per pound
|
$5.46 |
| 2 tablespoons chopped fresh thyme, divided |
1 tablespoon |
$1.97 per 2 ounces
|
$0.37 |
| 2 tablespoons chopped fresh parsley, divided |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/2 cup blood orange juice or regular orange juice |
1/4 cup |
$4.79 per 59 fluid ounces
|
$0.16 |
| 1 teaspoon finely grated blood orange peel or regular orange peel |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$6.83 |
| Total Recipe |
$13.65 |
Suggestions?