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Oven roasted salted cod/Bacalhau assado no forno
by
Pedro Rebelo
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.%20Water%20should%20be%20changed%20twice%20daily.%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3E1.%20Wash%20potatoes%20thoroughly,%20place%20them%20on%20a%20roasting%20tray%20and%20sprinkle%20liberally%20with%20sea%20salt.%20Bake%20in%20a%20medium/hot%20oven.%3C/p%3E%3Cp%3E2.%20Place%20the%20cod%20steaks%20(skin%20side%20down)%20on%20a%20baking%20tray%20lined%20generously%20with%20olive%20oil,%20cover%20with%20finely%20chopped%20garlic%20and%20pour%20the%20remaining%20olive%20oil%20over%20the%20cod.%3C/p%3E%3Cp%3E3.%20Bake%20potatoes%20and%20cod%20for%20about%20an%20hour,%20turning%20the%20potatoes%20and%20basting%20the%20cod%20with%20the%20oil%20once.%3C/p%3E%3Cp%3E4.%20Five%20minutes%20before%20the%20cod%20and%20potatoes%20are%20ready,%20boil%20the%20greens%20in%20salted%20water,%20add%20the%20bicarbonate%20of%20soda%20(this%20will%20make%20them%20keep%20a%20bright%20green%20colour%20while%20helping%20achieve%20a%20tender%20texture).%20%20Once%20cooked,%20drain%20in%20a%20colander.%3C/p%3E%3Cp%3E5.%20Serve%20the%20cod%20on%20a%20bed%20of%20greens,%20punch%20open%20the%20potatoes%20and%20pour%20the%20flavoured%20olive%20oil%20from%20the%20baking%20tray.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}