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Oven-Roasted Shrimp with Garlic-Butter Zip Sauce
by
Michele Tedrick
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Términos de Uso
.%3C/p%3E%3Cp%3E3.%20Pre%20heat%20the%20oven%20to%20the%20low%20broil%20temperature%20setting,%20remove%20the%20shrimp%20from%20the%20brine%20and%20pat%20dry%20with%20paper%20towel.%3C/p%3E%3Cp%3E4.%20Rub%20all%20the%20shrimp%20with%20the%20butter%20mixture.%20Be%20sure%20to%20get%20butter%20mixture%20between%20the%20shell%20and%20the%20shrimp.%20%20Then%20place%20shrimp%20on%20a%20wire%20rack/baking%20sheet%20combo.%3C/p%3E%3Cp%3E5.%20Broil%20shrimp%204%20inches%20below%20the%20heating%20element%20on%20the%20first%20side%20for%202%20to%204%20minutes,%20rotating%20the%20baking%20sheet%20180%20degrees%20at%20the%20halfway%20point.%20Flip%20the%20shrimp%20over%20to%20the%20second%20side%20and%20cook%20for%20another%202%20to%204%20minutes,%20rotating%20again%20at%20the%20halfway%20point.%3C/p%3E%3Cp%3E6.%20These%20shrimp%20go%20well%20with%20%22smashed%20'cauliflower'%20potatoes%22and%20%22roasted%20asparagus.%22%3C/p%3E){kind=link}