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Receta Oven Roasted Tomatoes
by Global Cookbook

Oven Roasted Tomatoes
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Ingredientes

  • 6 med Tomatoes, sliced crosswise about 1/2 inch thick
  •     Extra virgin olive oil
  •     Salt
  •     Black Pepper
  •     Granulated Sugar

Direcciones

  1. Pre-heat the oven to 300-F degrees F. Line two baking sheets with aluminum foil and rub generously with extra virgin olive oil. Arrange the tomato slices in a single layer on the prepared baking sheets. Sprinkle with salt, pepper, and sugar to taste. Roast till the tomatoes shrivel and the edges start to turn brown. Most of the liquid around the tomatoes will be caramelized when your roasted tomatoes are ready, in about 1 hour.
  2. Serve hot now, or possibly with meals throughout the week, because your roasted tomatoes will keep 4 to 5 days in the refrigerator to be re-heated just prior to serving.