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Ingredientes
- 6 med Tomatoes, sliced crosswise about 1/2 inch thick
- Â Â Extra virgin olive oil
- Â Â Salt
- Â Â Black Pepper
- Â Â Granulated Sugar
Direcciones
- Pre-heat the oven to 300-F degrees F. Line two baking sheets with aluminum foil and rub generously with extra virgin olive oil. Arrange the tomato slices in a single layer on the prepared baking sheets. Sprinkle with salt, pepper, and sugar to taste. Roast till the tomatoes shrivel and the edges start to turn brown. Most of the liquid around the tomatoes will be caramelized when your roasted tomatoes are ready, in about 1 hour.
- Serve hot now, or possibly with meals throughout the week, because your roasted tomatoes will keep 4 to 5 days in the refrigerator to be re-heated just prior to serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 673g | |
| Calories 130 | |
| Calories from Fat 11 | 8% |
| Total Fat 1.34g | 2% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 1592mg | 45% |
| Total Carbs 28.63g | 8% |
| Dietary Fiber 8.1g | 27% |
| Sugars 19.96g | 13% |
| Protein 5.91g | 9% |
