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Ovenroasted Brined Turkey With Giblet Pan Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For a 12- to 14-lb. turkey, makes 21 (6-oz) servings

1 x 12- to 14-lb. turkey, giblets and tail removed and all giblets, except

inch pcs

6 x fresh thyme sprigs (divided)

Ingredients	Per Serving Qty	Common Price	Price per Serving
liver, cut into 1-	0.08 liver	n/a
2 c. kosher salt or possibly 1 1/2 c. table salt	2 tablespoons	$2.91 per 16 ounces	$0.31
2/3 c. granulated sugar (optional)	2 2/3 teaspoons	$1.44 per pound	$0.04
2 tsp vegetable oil	1/6 teaspoon	$3.00 per 48 fluid ounces	$0.00
3 med onions, coarsely minced (divided)	1/4 onions	$0.79 per pound	$0.05
1 1/2 med carrots, coarsely minced (divided)	1/8 carrots	$1.49 per pound	$0.03
1 1/2 x celery ribs, coarsely minced (divided)	1/8 celery	$1.99 per pound	$0.02
1 x bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
3 Tbsp. melted butter, plus extra for basting if needed	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.23
3 Tbsp. cornstarch	3/4 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$0.74
Total Recipe			$8.91