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Ovenroasted Brined Turkey With Giblet Pan Sauce - Recipe Cost

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For a 12- to 14-lb. turkey, makes 21 (6-oz) servings
1 x 12- to 14-lb. turkey, giblets and tail removed and all giblets, except
inch pcs
6 x fresh thyme sprigs (divided)
Ingredients Per Serving Qty Common Price Price per Serving
liver, cut into 1- 0.08 liver
n/a
 
2 c. kosher salt or possibly 1 1/2 c. table salt 2 tablespoons
$2.91 per 16 ounces
$0.31
2/3 c. granulated sugar (optional) 2 2/3 teaspoons
$1.44 per pound
$0.04
2 tsp vegetable oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
3 med onions, coarsely minced (divided) 1/4 onions
$0.79 per pound
$0.05
1 1/2 med carrots, coarsely minced (divided) 1/8 carrots
$1.49 per pound
$0.03
1 1/2 x celery ribs, coarsely minced (divided) 1/8 celery
$1.99 per pound
$0.02
1 x bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
3 Tbsp. melted butter, plus extra for basting if needed 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 c. white wine 1 tablespoon
$0.35 per fluid ounce
$0.23
3 Tbsp. cornstarch 3/4 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $0.74
Total Recipe $8.91
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