| 2 Tbsp. Extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 1 sm Yellow onion, minced |
0.1 onion |
$0.79 per pound
|
$0.01 |
| 2 x Cloves garlic, chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 x Jalapeno pepper, minced** |
0.1 jalapeno pepper |
$1.99 per pound
|
$0.01 |
| 2 can (4 ounce) mild green chiles, minced |
5/6 fl oz |
$1.09 per 4 ounces
|
$0.13 |
| 2 x Tomatoes, peeled/seeded/choppe |
0.2 tomatoes |
$1.99 per pound
|
$0.13 |
| 1/2 tsp Cumin seeds, grnd |
0.05 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1 tsp Fresh cilantro, minced |
0.1 teaspoon |
$1.09 per cup
|
$0.00 |
| 1 c. Cooked chicken or possibly pork, shredded |
1 tablespoon |
$0.98 per pound
|
$0.05 |
| 1 c. Monterey jack cheese, grated |
1 tablespoon |
n/a
|
|
| Â Â Shredded lettuce |
0.1 lettuce |
$1.49 per pound
|
$0.03 |
| 1 c. Yellow cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.08 |
| 1/2 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. Bread flour |
2 3/8 teaspoons |
$3.99 per 5 pounds
|
$0.01 |
| 1 x Egg, lightly beaten |
0.1 egg |
$2.53 per 12 items
|
$0.02 |
| 2 c. Water |
3 tablespoons |
n/a
|
|
| Total per Serving |
$0.53 |
| Total Recipe |
$5.26 |
Suggestions?