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Receta Overnight Oven French Bread/Toast
by CookEatShare Cookbook

Overnight Oven French Bread/Toast
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Ingredientes

  • 1 stick butter
  • 1 c. brown sugar, melted together in pan
  • 3 c. sliced fruit (peaches or possibly apples)

Direcciones

  1. Cover with: 4 to 5 large eggs, slightly beaten and mixed together with 3 c. milkPour over bread and fruit. Sprinkle with nutmeg, cover with foil and chill overnight. Bake, uncovered, in 350 degree oven for 30 to 40 min.