Receta Overnight Oven French Bread/Toast
Raciónes: 6
Ingredientes
- 1 stick butter
- 1 c. brown sugar, melted together in pan
- 3 c. sliced fruit (peaches or possibly apples)
Direcciones
- Cover with: 4 to 5 large eggs, slightly beaten and mixed together with 3 c. milkPour over bread and fruit. Sprinkle with nutmeg, cover with foil and chill overnight. Bake, uncovered, in 350 degree oven for 30 to 40 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 173g | |
Recipe makes 6 servings | |
Calories 342 | |
Calories from Fat 135 | 39% |
Total Fat 15.39g | 19% |
Saturated Fat 9.69g | 39% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 125mg | 5% |
Potassium 159mg | 5% |
Total Carbs 53.31g | 14% |
Dietary Fiber 1.9g | 6% |
Sugars 48.89g | 33% |
Protein 0.75g | 1% |