Receta Overnight Refrigerator Yeast Rolls
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Foto actual de la receta |
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After mixing, refrigerator dough is slightly sticky; do not compensate by adding flour.
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After refrigerating 8 hours or overnight, dough has expanded considerably.
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Divide dough into 24 pieces and shape into rolls. Bake either as pan rolls together or separately on baking sheet
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A beauty of a bun - pass the butter please!
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