Esta es una exhibición prevé de cómo se va ver la receta de 'Overnight Yeast Waffles' imprimido.

Receta Overnight Yeast Waffles
by CookEatShare Cookbook

Overnight Yeast Waffles
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 c. lowfat milk
  • 1 pkg. active dry yeast
  • 1/2 c. hot water (105-115 degrees)
  • 1/3 c. melted butter
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3 c. sifted flour
  • 2 large eggs, beaten
  • 1/2 teaspoon baking soda
  • 4 c. lowfat milk
  • 2 packages. active dry yeast
  • 1 c. hot water (105-115 degrees)
  • 1/3 c. melted butter
  • 2 teaspoon salt
  • 1 T sugar
  • 6 c. sifted flour
  • 4 large eggs, beaten
  • 1 teaspoon baking soda

Direcciones

  1. Waffles with a different flavor.
  2. Family size and double: Scald lowfat milk; cool to lukewarm. Put water in large bowl, sprinkle in yeast. Stir till dissolved. Add in lowfat milk, butter, salt, sugar and flour; mix thoroughly with rotary beater till batter is smooth. Cover and let stand at room temperature overnight. When ready to bake, add in large eggs and baking soda; beat well. Cook on waffle iron. These waffles have a biscuit like taste. They are good served with warm cherry sauce for a company breakfast or possibly brunch. Be sure to use a really big container for they rise high overnight.