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Add a photoRaciónes: 12
Ingredientes
- 2 c. lowfat milk
- 1 pkg. active dry yeast
- 1/2 c. hot water (105-115 degrees)
- 1/3 c. melted butter
- 1 teaspoon salt
- 1 teaspoon sugar
- 3 c. sifted flour
- 2 large eggs, beaten
- 1/2 teaspoon baking soda
- 4 c. lowfat milk
- 2 packages. active dry yeast
- 1 c. hot water (105-115 degrees)
- 1/3 c. melted butter
- 2 teaspoon salt
- 1 T sugar
- 6 c. sifted flour
- 4 large eggs, beaten
- 1 teaspoon baking soda
Direcciones
- Waffles with a different flavor.
- Family size and double: Scald lowfat milk; cool to lukewarm. Put water in large bowl, sprinkle in yeast. Stir till dissolved. Add in lowfat milk, butter, salt, sugar and flour; mix thoroughly with rotary beater till batter is smooth. Cover and let stand at room temperature overnight. When ready to bake, add in large eggs and baking soda; beat well. Cook on waffle iron. These waffles have a biscuit like taste. They are good served with warm cherry sauce for a company breakfast or possibly brunch. Be sure to use a really big container for they rise high overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 12 servings | |
| Calories 526 | |
| Calories from Fat 131 | 25% |
| Total Fat 14.86g | 19% |
| Saturated Fat 8.17g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 903mg | 38% |
| Potassium 354mg | 10% |
| Total Carbs 79.19g | 21% |
| Dietary Fiber 2.9g | 10% |
| Sugars 7.49g | 5% |
| Protein 17.67g | 28% |
