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Oxtail Consomme - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb Oxtails
2 x Bay leaves
1 whl nutmeg, grated
1 x Thyme sprig
4 x Egg whites
    Salt
    Pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 x Onion, minced 1/8 onion
$0.79 per pound
$0.02
1 x Leek, white part only, minced 1/8 leek
$1.88 per pound
$0.00
4 x Celery stalks, minced 1/2 celery
$1.99 per pound
$0.09
1 x Carrot, minced 1/8 carrot
$1.49 per pound
$0.03
1 x Clove garlic, minced 1/8 garlic cloves
$4.00 per pound
$0.00
10 c. Beef stock 1 1/4 cups
$1.29 per 14 1/2 ounces
$0.94
2 whl cloves 1/4 cloves
$5.29 per 2 ounces
$0.01
1 Tbsp. Tomato paste 3/8 teaspoon
$1.29 per 6 ounces
$0.02
1 1/2 tsp Black peppercorns 1/6 teaspoon
$7.99 per 16 ounces
$0.01
Total per Serving $1.13
Total Recipe $9.01
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