Oxtail Consomme - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 x Onion, minced	1/8 onion	$0.79 per pound	$0.02
1 x Leek, white part only, minced	1/8 leek	$1.88 per pound	$0.00
4 x Celery stalks, minced	1/2 celery	$1.99 per pound	$0.09
1 x Carrot, minced	1/8 carrot	$1.49 per pound	$0.03
1 x Clove garlic, minced	1/8 garlic cloves	$4.00 per pound	$0.00
10 c. Beef stock	1 1/4 cups	$1.29 per 14 1/2 ounces	$0.94
2 whl cloves	1/4 cloves	$5.29 per 2 ounces	$0.01
1 Tbsp. Tomato paste	3/8 teaspoon	$1.29 per 6 ounces	$0.02
1Â 1/2 tsp Black peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$1.13
Total Recipe			$9.01