Inicio » Recetas » Oxtail Ragu With Parsley Pinci

Print recipe cost
Oxtail Ragu With Parsley Pinci - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lb Oxtail, (about 6 chunks)
2 lrg Garlic cloves, finely minced
2 x Bay leaves
    Salt and pepper
1/4 c. Extremely finely-minced parsley
    Freshly-grated Parmesan cheese, for serving
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp Extra virgin olive oil 1 tsp
$5.99 per 16 fluid ounces
$0.06
1/3 c. Minced onion 1/3 cup
$0.79 per pound
$0.09
1 x 28 oz can whole, peeled tomatoes 28 fl oz
$2.19 per 28 ounces
$0.52
1/2 c. Beef stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 tsp Dry thyme 1 tsp
$1.97 per 2 ounces
$0.03
3/4 c. Flour 3/4 cup
$2.99 per 5 pounds
$0.12
1/4 c. Semolina 1/4 cup
$2.69 per pound
$0.25
2 lrg Large eggs 2 eggs
$2.53 per 12 items
$0.42
Total Recipe $1.88
Email Recipe Cost
or Cerrar