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Oxtail Stew Alla Cordobesa - Recipe Cost

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5 lb Oxtails cut 1 1/2" pcs
    and roughly minced
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
6 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
6 x Garlic cloves thinly sliced 1 garlic cloves
$4.00 per pound
$0.03
2 lrg Spanish onions cut 1/2" thk slices 1/3 onions
$0.79 per pound
$0.09
10 x Dry apricots 1 2/3 apricots
$9.33 per 20 ounces
$0.96
1 Tbsp. Raisins 1/2 teaspoon
$6.29 per 24 ounces
$0.02
1 tsp Coriander seeds 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
1 Tbsp. Sweet paprika 1/2 teaspoon
$1.79 per ounce
$0.07
1 lb Tomatoes peeled, seeded, 2 2/3 oz
$1.99 per pound
$0.33
1 x Carrot cut 1/2" coins 1/6 carrot
$1.49 per pound
$0.03
1 bot Dry red wine 1/6 can
$0.35 per fluid ounce
$0.88
Total per Serving $2.60
Total Recipe $15.62
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